Nutrition · per 100 g

Energy	193 kcal
Fat	14.1 g
Saturated fat	4.4 g
Carbs	0.2 g
Sugars	0.1 g
Protein	16.3 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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