Nutrition · per 100 g

Energy	490 kcal
Fat	24.4 g
Saturated fat	12.6 g
Carbs	63.6 g
Sugars	37.5 g
Fiber	0.79 g
Protein	3.8 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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