Nutrition · per 100 g

Energy	382 kcal
Fat	3.2 g
Saturated fat	1.4 g
Carbs	75.4 g
Sugars	0.5 g
Fiber	5.7 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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