Nutrition · per 100 g

Energy	388 kcal
Fat	2.9 g
Saturated fat	1.1 g
Carbs	78.1 g
Sugars	0.5 g
Fiber	3.1 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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