Nutrition · per 100 g

Energy	232 kcal
Fat	8.1 g
Saturated fat	3.5 g
Carbs	28.9 g
Sugars	4.4 g
Fiber	2.3 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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