Nutrition · per 100 g

Energy	266 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	56.1 g
Sugars	8.9 g
Fiber	6.2 g
Protein	7.4 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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