Nutrition · per 100 g

Energy	435 kcal
Fat	21.6 g
Saturated fat	2.3 g
Carbs	55.1 g
Sugars	29.7 g
Protein	5.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.