Nutrition · per 100 g

Energy	221.5 kcal
Fat	6.5 g
Saturated fat	1.7 g
Carbs	31.1 g
Sugars	2.5 g
Fiber	2 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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