Nutrition · per 100 g

Energy	63 kJ
Energy	15.1 kcal
Fat	0 g
Carbs	3.8 g
Sugars	3.3 g
Protein	0 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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