badimcan

aubergine 56.2% , garlic 17.3% , vinegar 8.7% , salt 5.3% , granulated sugar 3.6% , mint 2.7% , green hot pepper 2.1% , green bell pepper 1.6% , Production and expiration dates are stated on the package 1.3% , Keep at 0°-25°C temperature and relative air humidity not more than 75.0%