milla

cow's milk 52.6% , milk proteins 23.7% , sugar 11.8% , stabilizer pectin e440 5.9% , prune fruit preparation idiced prune fruit 3.0% , sugar 1.5% , glucose syrup 0.7% , water stabilizer-modified starch e1442 pectin e440 0.4% , acidity regulators-citric acid e60 0.2% , in-calcium citrate etural avour colour carame esud and probistic segurt catur in cate un lactobacillus actophilusi 0.1% , Process pasteurized 0.0% , culture bifidobacterium 0.0% , before growing sege pter 17 1.5% carbohydrates 14g keep refrigerated at 0.0% , 2°c to 5°c and consume prior to e country of 0.0% , manufactured by 0.0% , address 0.0% , abshe highway 15th km 0.0% , republic of azarbaijan 0.0% , t 994 12 410 9905 e-mail 0.0%