Nutrition · per 100 g

Energy	921 kJ
Energy	220 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	58.5 g
Sugars	33.4 g
Added sugars	27.3 g
Fiber	0.27 g
Protein	0.64 g
Potassium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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