Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 16.3 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 46.5 mg |
| Carbs | 48.8 g |
| Sugars | 9.3 g |
| Added sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Calcium | 46.5 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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