Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	4.2 g
Sodium	1690 mg
Iron	1690 mg
Vitamin D	1690000 µg
Vitamin E	2.1 mg
Vitamin C	9.9 mg
Vitamin B12	573000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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