Nutrition · per 100 g

Energy	127 kcal
Fat	5.5 g
Saturated fat	1.3 g
Carbs	11.4 g
Sugars	0.6 g
Fiber	3.8 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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