Nutrition · per 100 g

Energy	509 kcal
Fat	30 g
Saturated fat	19 g
Carbs	30 g
Sugars	9.8 g
Fiber	2.7 g
Protein	30 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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