Nutrition · per 100 g

Energy	394 kcal
Fat	12.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	59.1 g
Sugars	6.1 g
Added sugars	3 g
Fiber	13.6 g
Protein	15.2 g
Salt	1 g
Sodium	409 mg
Potassium	894 mg
Calcium	121 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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