Nutrition · per 100 g

Energy	450 kcal
Fat	13.5 g
Saturated fat	5.9 g
Carbs	71.2 g
Sugars	16.8 g
Fiber	2.3 g
Protein	9.7 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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