Nutrition · per 100 g

Energy	320 kcal
Fat	10 g
Saturated fat	1.1 g
Carbs	43 g
Sugars	3.6 g
Fiber	5.1 g
Protein	11 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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