Nutrition · per 100 g

Energy	308 kcal
Fat	3.7 g
Saturated fat	0.3 g
Carbs	57.9 g
Sugars	5.4 g
Fiber	3.3 g
Protein	9.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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