Nutrition · per 100 g

Energy	1900 kJ
Energy	454 kcal
Fat	20 g
Saturated fat	13 g
Carbs	63 g
Sugars	21 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.