Nutrition · per 100 g

Energy	559 kcal
Fat	32 g
Saturated fat	15 g
Carbs	59 g
Sugars	29 g
Fiber	1.3 g
Protein	8.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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