Nutrition · per 100 g

Energy	252 kcal
Fat	22 g
Saturated fat	9.8 g
Carbs	2.5 g
Sugars	0.4 g
Fiber	0 g
Protein	10.9 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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