Nutrition · per 100 g

Energy	506 kcal
Fat	47.8 g
Saturated fat	18.6 g
Carbs	0.57 g
Sugars	0.35 g
Protein	18.3 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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