Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	9.6 g
Saturated fat	4.2 g
Carbs	0.07 g
Sugars	0.04 g
Protein	9.6 g
Salt	0.1 g
Sodium	39.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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