Nutrition · per 100 g

Energy	201 kcal
Fat	17.6 g
Saturated fat	6.2 g
Carbs	0.66 g
Sugars	0.6 g
Protein	10.1 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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