Nutrition · per 100 g

Energy	434 kcal
Fat	36 g
Saturated fat	14 g
Carbs	2.4 g
Sugars	2.1 g
Protein	25 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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