Nutrition · per 100 g

Energy	1598 kJ
Energy	382 kcal
Fat	30 g
Saturated fat	13 g
Carbs	1.9 g
Sugars	1.8 g
Protein	26 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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