Nutrition · per 100 g

Energy	193 kcal
Fat	13 g
Saturated fat	5.4 g
Carbs	0.4 g
Sugars	0.2 g
Protein	17.6 g
Salt	0 g
Sodium	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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