Nutrition · per 100 g

Energy	249 kcal
Fat	18.5 g
Saturated fat	7.1 g
Carbs	0.43 g
Sugars	0.32 g
Protein	20.2 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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