Nutrition · per 100 g

Energy	235 kcal
Fat	18.5 g
Saturated fat	7.9 g
Carbs	0.5 g
Sugars	0.3 g
Protein	16.5 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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