Nutrition · per 100 g

Energy	440 kcal
Fat	38.5 g
Saturated fat	14.8 g
Carbs	0.25 g
Sugars	0.07 g
Protein	23.1 g
Salt	10.1 g
Sodium	4060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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