Nutrition · per 100 g

Energy	862 kJ
Energy	206 kcal
Fat	14 g
Saturated fat	7 g
Carbs	0.26 g
Sugars	0.2 g
Protein	21 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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