Nutrition · per 100 g

Energy	339 kcal
Fat	28.4 g
Saturated fat	11.3 g
Carbs	5.1 g
Sugars	1.9 g
Protein	17.1 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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