Nutrition · per 100 g

Energy	246 kcal
Fat	21.1 g
Saturated fat	8 g
Carbs	2.8 g
Sugars	0.75 g
Protein	11.8 g
Salt	2 g
Sodium	806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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