Nutrition · per 100 g

Energy	119 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	2.1 g
Sugars	0.25 g
Protein	13.7 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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