Nutrition · per 100 g

Energy	246 kcal
Fat	20.6 g
Saturated fat	8.4 g
Carbs	2.7 g
Sugars	1.7 g
Protein	12.9 g
Salt	1.9 g
Sodium	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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