Nutrition · per 100 g

Energy	547 kcal
Fat	33 g
Saturated fat	20 g
Carbs	53 g
Sugars	53 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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