Nutrition · per 100 g

Energy	259 kcal
Fat	12.5 g
Saturated fat	4.7 g
Carbs	26 g
Sugars	2.5 g
Fiber	0.5 g
Protein	10 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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