Ingredients
noodle 91.0% , palm oil 4.5% , modified potato starch 2.3% , salt 1.1% , wheat gluten 0.6% , Raising agent 0.3% , cucuma powder 0.1% , broth 9.0% , flavouring 0.0% , Flavour enhancer 0.0% , E635 0.0% , flavouring 0.0% , sugar 0.0% , chili pepper 0.0% , garlic 0.0% , Acidity regulator 0.0% , leek 0.0% , yeast extract 0.0% , paprika extract colouring e150c 0.0% , Anti-caking agent 0.0% , products soy 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 337 kJ |
| Energy | 80 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Carbs | 11 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.