Nutrition · per 100 g

Energy	366 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	70 g
Sugars	9.4 g
Fiber	6.3 g
Protein	13 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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