Nutrition · per 100 g

Energy	442 kcal
Fat	18.5 g
Saturated fat	2.6 g
Carbs	56.9 g
Sugars	0 g
Fiber	3.7 g
Protein	9.2 g
Salt	0.01 g
Sodium	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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