Nutrition · per 100 g

Energy	367 kcal
Fat	5.3 g
Saturated fat	0.9 g
Carbs	65 g
Sugars	20 g
Fiber	9.5 g
Protein	10 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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