Nutrition · per 100 g

Energy	242 kcal
Fat	20.9 g
Saturated fat	7.7 g
Carbs	1.1 g
Sugars	1 g
Protein	12.5 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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