Nutrition · per 100 g

Energy	314 kcal
Fat	19 g
Saturated fat	7.5 g
Carbs	2.3 g
Sugars	0.6 g
Protein	33 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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