Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 42 g |
| Saturated fat | 18 g |
| Cholesterol | 35 mg |
| Carbs | 2.7 g |
| Sugars | 1.4 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Potassium | 120 mg |
| Calcium | 86 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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