Nutrition · per 100 g

Energy	389 kcal
Fat	3.9 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	78 g
Sugars	37 g
Added sugars	0 g
Fiber	4.9 g
Protein	8.6 g
Salt	0 g
Sodium	0.18 mg
Vitamin A	40000 µg
Vitamin E	6 mg
Vitamin C	40 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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