Nutrition · per 100 g

Energy	407.6 kcal
Fat	31.3 g
Saturated fat	9.4 g
Carbs	1.6 g
Sugars	0.51 g
Protein	29.5 g
Salt	4 g
Sodium	1609 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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