Nutrition · per 100 g

Energy	283 kcal
Fat	26 g
Saturated fat	15.8 g
Carbs	4.2 g
Sugars	1.3 g
Protein	9 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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