Nutrition · per 100 g
| Energy | 1979 kJ |
| Energy | 473 kcal |
| Fat | 35.9 g |
| Saturated fat | 21.5 g |
| Carbs | 27.3 g |
| Sugars | 2.3 g |
| Fiber | 26.1 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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